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Frances Bell

Our Story

How we started,



Tap O’ Noth Fudge was originally founded in Rhynie and is named after the second highest hillfort in Scotland, Tap O' Noth.  


The fudge is made by Frances in the heart of Speyside using the original melt in the mouth decedent recipe.  

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Our fudge is freshly made to order with no artificial colours, flavours or preservatives also very importantly our fudge is hand-made, this means no factory and no machines just deliciousness with the charm of knowing it has been made just for you.  


We are committed to producing the high quality product our customers have come to expect.

 

Treat your self to some deliciousness today!













 

Scott Bell

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